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The purpose of this book is to provide a detailed guide to the dissection of all major domestic animal species covered in veterinary professional programs: horse, ox, goat, and sheep. While veterinary students in the first year of the professional curriculum are the intended users, this guide also may have applicability to students in animal sciences or in graduate programs that offer large animal dissection as well.
This title is currently only available as an ebook on VitalSource, eISBN 9781681351971.
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